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Welcome to Andersonville, the ”shop local capital of Chicago.” A neighborhood known for our Swedish roots, we now support over 400 local & independent businesses near and along Clark Street, located just north of Chicago’s downtown. These are our stories, and we are Always Andersonville.
Episodes
Wednesday Apr 24, 2024
Wednesday Apr 24, 2024
This week, we are joined by owner Chef Rich Wang and manager X Wang, of Andersonville’s newest restaurant, Minyoli, opening at 5420 N Clark Street.
Mínyólǐ (meen yo lee), inspired by Chef Rich’s Taipei childhood, embodies the essence of traditional Taiwanese juàncūn (jyuwen tswin) cuisine. Originating from villages built for military dependents, these communities fostered a rich fusion of Chinese flavors. Despite urban renewal erasing these cultural hubs, Mínyólǐ aims to preserve their legacy. From robust Sichuan spices to delicate Shanghai braising, their noodle shop in Chicago offers a taste of Taiwan's diverse culinary heritage, honoring the spirit of juàncūn culture.
The episode is available on Spotify, Apple Podcasts, Podbean, anywhere you get your podcasts!
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