This week, Laura and Joelle are joined by co-owner Julia Zhu and Chef Fred Ramos of Bar Roma. Bar Roma specializes in house-made pastas, a variety of meatballs, and other Roman inspired dishes. They also feature a daily happy hour from 5-6:30PM which offers half-priced appetizers and meatballs. You can find this Zagat rated “Must Try” Italian restaurant at 5101 N Clark. And don’t miss Bar Roma’s $30, four-course dinner prix fixe as part of Andersonville Restaurant Week through March 3!
To view episode show notes, please click here.